Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Travel Tips

Given the nation’s mega health craze (veganism! juicing! #whole365!), it comes as no surprise that airports, which were once fast food, chain restaurant wastelands, now offer a growing selection of healthy dining alternatives. And it just keeps getting better.

READ MORE
Wine Talk

Whether sailing across the Pacific or hiking the Arctic, wine importer Brian Larky always brings along terrific bottles. This is how he does it.

READ MORE
Travel

Norwegian cookbook author and television host Andreas Viestad is on a mission to help Norway’s famed Hurtigruten cruise-and-shipping line reshape its food. Here, Tom Downey checks in.

READ MORE
#HowISummer

Food & Wine's Editor in Chief Dana Cowin shares her #howisummer plans, from eating oysters in Portland, ME, to riding bikes in Dutchess County, NY.

READ MORE
Expert Guide

Here, Elizabeth Minchilli’s cardinal rules for pizza eating, Roman-style, from her new travel guide, Eating Rome.

READ MORE
Where To Go Next

A new kind of “archeo-culinary tours” called Elifant are tapping into archaeology as a way of learning about how the current incarnation of Italian cuisine came to be. 

READ MORE
Travel Tips

A new Brooklyn bed and breakfast perfectly captures the current Southwest-meets-reclaimed industrial design zetigeist, with great snacks to boot.

READ MORE
Go List

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

READ MORE
Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential new spots in Cape Town.

READ MORE
Where To Go Next

American lawyer Michael Cioffi turned a deserted hilltop town in Tuscany into a paradise of pasta, art and music.

READ MORE

Topics

Sites We Like