Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

Everything you need to know about Scotland's beloved mystical creatures. For instance: Always carry cheese.

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Travel

The tiny town of St. Helena, known for fantastic wineries including Beringer Vineyards, Spottswoode and Hall, to name just a few, is becoming a restaurant hot spot. Here are three hyper-talented chefs to watch.

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Travel

The women behind Salt & Vine are determined to convert this bourbon-and-beer town into—surprise—a wine destination.

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Travel

Petiscos, Portugal’s answer to tapas, might change 
the way you entertain—just follow the lead 
of Chicago’s exceptional Fat Rice restaurant.

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Travel

The Top Chef star found inspiration in the Moroccan port city.

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Travel

Whether you want to choose your own adventure, follow an insider or be pampered like a contessa, we’ve got you covered.

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Travel

The fashion designer talks her favorite pasta dish, colorful plates from Puglia and the best gelato in Milan. 

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Italy

The Oltrarno ("beyond the Arno") neighborhood might be the last overlooked pocket of the city, worth exploring for its artisan workshops, indie cafés and chic fashion boutiques. 

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Travel

Sarah Simmons brings fried chicken and Champagne to Hong Kong, Part II.

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Lifestyle

After 12 years as a professional dancer, John Sorensen-Jolink now designs furniture that evokes a sense of movement.

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