- Ryan Lowder’s Spicy Survival Snack
- 5 Survival Soups
- Fight Scurvy with Ceviche
- Kevin Gillespie Really, Really Likes Beans
- Mike Brown’s Emergency Tortilla Plan
- Chef Russell Moore’s Booze-pocalypse
- Tyler Brown’s Well-Seasoned Survival Kit
- James Winberg’s End of the World Plan
- Chris Pandel’s End-of-the-World Pigs
- Don’t Mess with Kyle Bailey’s Spoon
Legendary California chef Traci Des Jardins will start every apocalyptic day with a great cup of coffee.
F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.
Legendary California chef Traci Des Jardins treats her espresso machines like family. “La Pavoni is my first love, and I have a machine that I’ve actually had since I was 16,” she says. “I keep it in shape, it’s my baby.” So when the apocalypse hits she’ll be packing some coffee beans and a coffee maker. “It’s pretty important for me to have a great cup of coffee to start every day,” she says. “I would be greatly hindered by not having that."