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Recently, writer Jonathan Miles pondered that traditional holiday drink: mulled wine. It's fragrant, it's soothing and it’s the official beverage of Charles Dickens's “A Christmas Carol.” The only problem? No one actually craves it. "Mulled wine, like roast goose, is one of those holiday confections that often sounds better than it tastes," Miles writes. Fortunately, he offers some lust-worthy permutations, including a cold punch by former F&W staffer and current Tasting Table editor Nick Fauchald, made primarily with Zinfandel, Becherovka (a cinnamon-and-anise-flavored liqueur from the Czech Republic) and homemade spiced plum syrup.
Personally, I don't have anything against mulled wine. It's eggnog that I've never been able to get around. I've always found it too gloppy, like cloyingly sweet dead weight in the mouth. My modest proposal? Switch to coquito, a Latin take on eggnog with serious coconut flavor, rum and hints of cinnamon and vanilla. Now that's what I consider crave-worthy.