Jen Murphy
March 09, 2010

Kevin Gillespie


Top Chef's Kevin GillespieWhile attending one of Serenbe's Southern Chefs Series workshops, writer Danny Bonvissuto spoke to guest chef Kevin Gillespie about his next restaurant project. Here's the scoop:

Thanks to Top Chef, Gillespie’s farm-to-table restaurant, Woodfire Grill, is often booked six weeks out. Gillespie’s next project: a barbecue joint just a few blocks away in an old auto repair shop. Due to open in November, the spot – which he says will be named with Atlanta in mind – will have no menu; he’ll roast two Berkshire hogs a day, rotate side dishes, and when the food’s gone, it’s gone.

You May Like