Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

"We love to be inspired by different countries," says Top Chef alum Greogory Gourdet about his Portland restaurant Departures.

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Make This Now

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple demonstrates chef and Top Chef champ Kristen Kish’s easy recipe for crispy fried rice crackers. It’s a terrifically simple but crazy-tasty snack, and it’s just one example of Kish’s cooking prowess.

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Top Chef

On a cruise from L.A. to Colombia, Top Chef Duels winner CJ Jacobsen ate lionfish ceviche, learned what curuba tastes like, and created the recipe for our October cover.

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Q&A

The new Top Chef winner, Mei Lin, talks to judge Hugh Acheson about her perfect 4th of July menu, featuring spareribs and yuzu gimlets.

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Top Chef

Tonight, Top Chef season 12 comes to an end in Mexico.

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#FoodWineWomen

In honor of the Top Chef Boston finale, star host Padma Lakshmi reveals some of the sacrifices she’s made for her career, from giving up control of her time to sharing intimate details about her health. Here, the lows and the highs.

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Restaurant Intel

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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Expert Guide

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Mad Genius Tips

Top Chef star Kristen Kish is no stranger to culinary challenges. For fun, F&W asked Kish if she was up for a new challenge—reinventing packaged ramen—and she was unfazed.

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Top Chef

Get ready to crave chowder, baked beans and cream pies, because Top Chef: Boston is premiering tonight on Bravo at 10 ET/PT. 

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