In part one of the Top Chef finale, the cheftestants went from hot and humid New Orleans to equally hot and humid Maui.
Last night was the beginning of the end for this season of Top Chef.
Top Chef alum Kevin Gillespie of Gunshow in Atlanta is a huge German beer fan.
Throughout this season of Top Chef, we’ve seen New Orleans standbys like crawfish, gulf seafood, gumbo and John Besh. But one glaring item has been left off of the show’s menu: the po’boy.
While this season of Top Chef has, save for a few tears, been drama-free, last night’s episode made up for lost ground.
Last night's Top Chef saw the return of John Besh, some serious knife drama and a slew of seafood.
Just as kids are going on Christmas break, Top Chef cheftestants were sent back to school.
After last week’s nail-biting Restaurant Wars, Top Chef kept emotions high with a tearjerker of an episode last night.
Last night was the Top Chef challenge the cheftestants had been waiting for: Restaurant Wars. They were divided into two groups by drawing knives and given just 24 hours to build a restaurant from the kitchen to the menu to the décor. Here, F&W's Fantasy Top Chef report. SPOILER ALERT>>