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Mouthing Off

By the Editors of Food & Wine Magazine

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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Expert Guide

5 Greek Cookies to Eat This Holiday Season

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Mad Genius Tips

7 Ways to Upgrade Packaged Ramen from Kristen Kish

Kristen Kish

Top Chef star Kristen Kish is no stranger to culinary challenges. For fun, F&W asked Kish if she was up for a new challenge—reinventing packaged ramen—and she was unfazed.

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Top Chef

Top Chef: Boston Kicks Off Tonight! Here's What to Watch For

Get ready to crave chowder, baked beans and cream pies, because Top Chef: Boston is premiering tonight on Bravo at 10 ET/PT. 

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F&W Book Club

4 Great Cauliflower Ideas from Harold Dieterle's New Book

Harold Dieterle's Kitchen Notebook

In his new book Harold Dieterle's Kitchen Notebook, which comes out today, the Top Chef: Season 1 champion offers smart ideas for how to use each ingredient to its full potential. Here, four fantastic variations on cauliflower.

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Expert Guide

The Top 10 Best Neighborhoods for Wannabe Top Chefs

Love food and cooking? Move to one of these 10 neighborhoods. 

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Top Chef

Nicholas Elmi's Best Five-Ingredient Recipes

A Top Chef Winner's Best Five-Ingredient Recipes

Philadelphia chef Nicholas Elmi calls his food "very focused," "thoughtful" and "clean-tasting." He backs it up with a delicious menu of five-ingredient recipes.

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Video of the Week

Nicholas Elmi + Carla Hall = the Latest Episode of Math@Work

After triumphing over the challenges on the most recent season of Top Chef, chef Nicholas Elmi finally got to turn the tables.

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Top Chef

Sharpen Your Knives for Top Chef Casting Calls

Calling all wannabe cheftestants!

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Chef Intel

Curtis Stone Loves His Vegemite

Curtis Stone Loves His Vegemite

"It's a way of life when you grow up Aussie. I'm trying to make sure my son, Hudson, loves it, too."

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