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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

3 Wines to Pair with Tomatoes

Heirloom Tomato Salad

Tomatoes’ acidity makes them tricky to pair with wine, but it can be done. Here are three wines to try.

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Expert Guide

10 Ways to Use Tomato Sauce

Baked Eggs in Roasted Tomato Sauce

You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).

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Expert Guide

11 Tomato Salads to Make Right Now

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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Expert Guide

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.

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America's most wanted

Why Stephanie Izard Doesn't Fry Her Green Tomatoes

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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