Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern makes this cold succotash–style treat for any and every meal until corn stops coming into the market. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern makes this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped. He says the bigger the acidity and sweetness of the tomatoes, the better.

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