Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

On his way back from a recent research trip to Thailand, chef Edward Kim of Chicago restaurants Ruxbin and Mott St made a quick stop in Tokyo. He made the most of the few hours he was there with his wife, Jen, by heading straight to the Tokyu Food Show, an incredible food court in the basement of Shibuya Station.

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F&W Travel Tips

From a lifelong Francophile, this revelation feels quite shocking: Tokyo is better than Paris. Here’s why.

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