Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Too often, tofu gets tossed in as an afterthought replacement for meat—something hearty for the vegetarians to chew on. But at Seattle’s Joule, tofu gets a chance to shine. 

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Make This Now

Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.

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