- Wine Pairing Guide to Shrimp, Scallops, Crab and Mussels
- Counterintuitive Pairing: Chorizo with White, Striped Bass with Red
- Two Under Twenty: Sauvignon Blanc
- Sauvignon Blanc Cheat Sheet
- Grilled Cheese and Wine
- Tasty Australian Red
- Wine with Fajitas, Otherwise Known as “Fa-HEE-tas”
- One Mighty Nice Zinfandel for a Cold Winter Night
- President's Day Wines
- Wines for Weddings (and other big parties, for that matter)
I had a good time appearing on Today this morning, recommending wines for their "Made in America" Friday whip segment. (On the whip they run through four or so variations on a topic in a speedy way.) In this case "made in America" meant not made in California—which was a great chance to highlight some of the other great wine regions in the country. I brought along:
• The NV Domaine Ste. Michelle Blanc de Blancs ($12), a nice, creamy and fairly full-bodied sparkler from Washington State
• The 2008 A to Z Wineworks Rosé ($12), a fragrant dry rosé from Oregon made with (oddly enough) Sangiovese grapes
• A terrific, crisp, Kabinett-style Riesling from the Finger Lakes, the 2007 Hermann J. Wiemer Vineyard Dry Riesling ($17), which will also age beautifully if given the chance
• And one of my favorite Texan wines, the 2006 Flat Creek Estate SuperTexan ($19), a juicy, robust Sangiovese blend that I first ran into while touring around the Hill Country with my father, doing some barbecue research.
Plus, I got to see Al Roker sing part of "Don't Cry for Me, Argentina" from on top of a crane, which was definitely the sort of experience you don't get every day.