Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

For everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising.

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Expert Guide

Chef Aarón Sánchez shares his seven top tips for making the best tacos ever.

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#FoodWineWomen

Dirt Candy's Amanda Cohen shares the top five decisions she's had to make—one of which she doesn't think is a mistake.

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#FoodWineWomen

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team. 

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Mad Genius Tips

Got everything you need to make cookies except for that one dried-up nub of brown sugar? Follow this super easy demo and you'll be baking in no time.

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F&W Holiday Guide

It's time to upgrade your holiday hosting game with these ideas from hospitality experts at New York-based design firm AvroKO.

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Video Spotlight

In this video from Panna, watch Food52 co-founders Merrill Stubbs and Amanda Hesser demonstrate the best way to use a mandoline to create thin, evenly sized potato slices.

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Expert Guide

Mashed potatoes are a Thanksgiving side-dish staple. This year, we think you should raise your game and make them unforgettable. Here, 5 supreme ways of transforming mashed potatoes at Thanksgiving.

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News Feed

Dutch airline KLM retired one of their commercial airliners  and they've retrofitted it as a Mid-century modern apartment, open to a select few guests through Airbnb. 

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Expert Guide

From boneless whole breast to cider-braised drumsticks, here are 7 delicious, out-of-the-box ways to serve turkey this Thanksgiving.

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