Timeline: A History of Rosé in the U.S.A.

Here, 5 key milestones for pink wine.

Here, 5 key milestones for pink wine.

Cult favorite Domaines Ott rosé is first imported from Provence.

“Rosé can be served with anything,” writes Julia Child.

Bob Trinchero of Napa Valley’s Sutter Home invents White Zin.

Using Pinot Noir grapes, Tony Soter of Napa’s Etude introduces a dry rosé, sparking a California trend.

The US imports 4 million cases of Provençal rosé, 25 times more than in 2003.

Related: Put the Pro in Provençal Rosé
F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy
Why Sparkling Rosé Pairs with Everything

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