Being able to cook a perfect steak is an essential skill. That’s why chef and grill master Tim Love is teaching not one but two seminars on the technique at the Food & Wine Classic in Aspen this coming Friday and Saturday. Can’t be there to learn from the master himself? Do some at-home practicing with Love’s best recipes for grilled meat.
Grilled Texas Rib Eye
To help keep these hefty bone-in rib eye steaks extra-juicy, Love sears them on the grill, then lets them rest before he finishes cooking.
Sticky Barbecued Beef Ribs
Love douses these luscious ribs in his sweet and tangy homemade barbecue sauce, then cooks them on the grill until they’re crusty, sizzling and outrageously good.