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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs in Conversation

Tim Love on the Subtle Art of Grilling

In this week’s Chefs in Conversation video, chef and live fire phenom Tim Love waxes poetic about the art of grilling and reveals a few unexpected ingredients that can benefit from some time on the grates.

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Chef Expert

Tim Love's Tips for the Perfect Cookout

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Texas chef Tim Love recently opened The Woodshed Smokehouse, a massive riverside restaurant in Fort Worth that focuses on foods cooked over different kinds of wood from mesquite to pecan. In an exclusive chat with Food & Wine Facebook fans this week, he revealed why wood matters and shared some of his best tips for throwing a great cookout this summer.

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