Mouthing Off

By the Editors of Food & Wine Magazine

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Tim Love

In this week’s Chefs in Conversation video, chef and live fire phenom Tim Love waxes poetic about the art of grilling and reveals a few unexpected ingredients that can benefit from some time on the grates.

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real wine basics

Here’s the unscientific routine favored by chef Tim Love of Lonesome Dove in Fort Worth, Texas.

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Chef Expert
FoodandWine

Texas chef Tim Love recently opened The Woodshed Smokehouse, a massive riverside restaurant in Fort Worth that focuses on foods cooked over different kinds of wood from mesquite to pecan. In an exclusive chat with Food & Wine Facebook fans this week, he revealed why wood matters and shared some of his best tips for throwing a great cookout this summer.

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