- Wine Pairing Guide to Shrimp, Scallops, Crab and Mussels
- Counterintuitive Pairing: Chorizo with White, Striped Bass with Red
- Two Under Twenty: Sauvignon Blanc
- Sauvignon Blanc Cheat Sheet
- Tasty Australian Red
- Grilled Cheese and Wine
- Wine with Fajitas, Otherwise Known as “Fa-HEE-tas”
- One Mighty Nice Zinfandel for a Cold Winter Night
- President's Day Wines
- Wines for Weddings (and other big parties, for that matter)
NV Lini Labrusco Lambrusco ($14) It’s purple, it’s fizzy, it comes from Italy, and it’s really good, the latter part being what separatesit from most Lambruscos.
2009 Crios de Susanna Balbo Malbec ($15) Malbec was made for grilled meat (that may explain its popularity in Argentina, where people eat something like 125 pounds of beef each year, per person). Susanna Balbo, one of Argentina’s greatest winemakers, has a knack for the grape, which this juicy, lightly spicy red makes clear.
2009 Foxglove Zinfandel ($14) Bob and Jim Varner make high-end, terrific wines under their own name, and inexpensive, also terrific wines under the Foxglove label. There’s a little Petite Sirah in this, which adds some backbone to Zinfandel’s lush fruit.
More Burger Pairings
Best Burgers in the U.S.
10 Favorite Burger Recipes
Top 10: Fast Burgers
15 Rules for Great Wine and Food Pairing
(Pictured above: Cheddar-and-Onion Smashed Burger)