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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

5 Pans You Can Use to Make Quiche

Over-the-Top Mushroom Quiche

Do you want a tall quiche with tons of filling or something more simple?

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How Team USA Won Silver at the Bocuse d'Or

If you thought Super Bowl 49 was exciting, you should check out Team USA’s silver-medal win at this year’s Bocuse d’Or. 

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super bowl guide

How to Make Ad Hoc's Incredible Fried Chicken Tenders for Your Super Bowl Party

If you can't make it to Thomas Keller’s casual restaurant, you should at least make this game day-friendly, chicken finger version of one of Ad Hoc’s signature dishes.

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Restaurant Intel

F&W EXCLUSIVE: Thomas Keller Reveals the Menu for Ad Lib, Compares the French Laundry Redesign to the Louvre

Ad Lib's Parker House rolls

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

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Ingredient Obsession

5 Brilliant New Finishing Salts

Spruce Salt

When Thomas Keller admitted to the Food & Wine editors that he has a "high tolerance for salt," the salt lovers among us felt validated. Here, the coolest new salts that chefs are using to amp up their dishes around the country.

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Video Spotlight

Ad Hoc’s Smoked Ribs: A GoPro How-To

Already known for its masterful fried chicken, Thomas Keller’s Ad Hoc in Yountville, California, is now focusing on America’s other favorite comfort food: barbecue.

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chef intel

8 French Chefs + Thomas Keller = 1 Great Photo

This is what happens when eight legendary French chefs and Thomas Keller get together. 

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Expert Guide

15 Lessons from 20 Years of the French Laundry

Chef Thomas Keller

In honor of the 20th anniversary of Thomas Keller's legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

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Chef Intel

Portrait of a Young Thomas Keller

Chef Thomas Keller reminisces about being a young chef in New York. 

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Chef Recipe Made Easy

The Easy Way to Make Thomas Keller's Signature Salmon Cornets

We’re not the only ones with smart salmon solutions.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.