Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

Do you want a tall quiche with tons of filling or something more simple?

READ MORE
Honors

If you thought Super Bowl 49 was exciting, you should check out Team USA’s silver-medal win at this year’s Bocuse d’Or. 

READ MORE
Super Bowl Guide

If you can't make it to Thomas Keller’s casual restaurant, you should at least make this game day-friendly, chicken finger version of one of Ad Hoc’s signature dishes.

READ MORE
Restaurant Intel

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

READ MORE
Ingredient Obsession

When Thomas Keller admitted to the Food & Wine editors that he has a "high tolerance for salt," the salt lovers among us felt validated. Here, the coolest new salts that chefs are using to amp up their dishes around the country.

READ MORE
Video Spotlight

Already known for its masterful fried chicken, Thomas Keller’s Ad Hoc in Yountville, California, is now focusing on America’s other favorite comfort food: barbecue.

READ MORE
Chef Intel

This is what happens when eight legendary French chefs and Thomas Keller get together. 

READ MORE
Expert Guide

In honor of the 20th anniversary of Thomas Keller's legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

READ MORE
Chef Intel

Chef Thomas Keller reminisces about being a young chef in New York. 

READ MORE
Chef Recipe Made Easy

We’re not the only ones with smart salmon solutions.

READ MORE

Topics

Sites We Like