Mouthing Off

By the Editors of Food & Wine Magazine

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This Week in Food News

In a Sriracha-crazed world, people are losing interest in America’s originally obsessed-over hot sauce brand. But Tabasco is fighting back…with a museum.

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This Week in Food News

Break out your strainers, European Pastafarians: The Church of the Flying Spaghetti Monster is now officially recognized in Denmark.

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This Week in Food News

Austin is in for a sweet new food truck.

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This Week in Food News

The International Space Station has a simple but smart solution for salt.

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This Week in Food News

What's America's favorite comfort food? The answer depends on the context, says new research.

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This Week in Food News

Could you eat only green for 40 days?

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This Week in Food News

Here's a great reason to find a local watering hole.

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This Week in Food News

Ronald Reagan had jelly beans. Richard Nixon loved cottage cheese and ketchup. John Adams started his mornings with a tall glass of hard cider. If presidential hopeful Hillary Clinton succeeds in joining their rank, she’ll be known for something spicier: raw, hot peppers.

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Make This Now

The new hot diet is vegganism.

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This Week in Food News

The next time you threaten to leave the U.S. and make a run for the Canadian border, just ask yourself, is it worth having to order a “sandwich au fromage fondant” instead of a “grilled cheese”?

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