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Mouthing Off

By the Editors of Food & Wine Magazine

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Performance Art Meets Culinary Excess at a Hyper-Glam Supper Club

Devour Lobsters and Be Hand-Fed Dessert at Queen of the Night

Every night in a dark Times Square basement, dancers twirl in skimpy costumes, acrobats flip and fly, and ticket holders devour suckling pig-on-a-spit and lobsters served in bird cages.

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