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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Say Thank You with a Busch

Chef Kevin Willmann, of Farmhaus Restaurant in St. Louis, says he’s “a volume beer guy.” His pick: Busch. 

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The Usual

Bitter Cocktails Even Campari-Haters Will Love

Here, five balanced cocktails for bitter beginners.

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The Usual

Nightly Napa Valley Cabernet

Chef Hari Pulapaka of Florida’s Cress Restaurant loves wine. “I don’t drink much of anything else,” he says. 

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The Usual

Ryan Poli Doesn’t Drink Wine—But When He Does, It’s Sparkling

Ryan Poli doesn't drink much wine but he'll make an exception for Cava. 

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The Usual

Keep Calm, Drink Bourbon

When chef Jose Garces needs to calm down, he turns to bourbon. 

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The Usual

Wine is the New Coffee

F&W Best New Chef 2012 Danny Grant loves white Burgundy so much, he'll drink it for breakfast. 

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The Usual

Sonja Finn’s Bartending Workout

Ramoncita Lopez Special

Chef Sonja Finn, of Pittsburgh’s Dinette, will take a Maker’s Mark Manhattan but she also likes it when bartenders are willing to shake their moneymakers—a.k.a. their cocktail tins. 

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The Usual

Sazeracs: They Get the Job Done

“I drink Sazeracs,” says chef Jeff McInnis of New York’s upcoming Root & Bone. 

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The Usual

Nor'Easter, on the Rocks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Usual

The Best Thing Since Sliced Bread is Beer Made with Bread

Expert bread baker Chad Robertson loves bread so much, he even drinks it.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.