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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Start Your Beer Cellar with this Porter

“I have a lot of favorite beers,” says chef Justin Aprahamian of Milwaukee’s Sanford. But his real passion lies in the beers he’s aging himself at the restaurant. 

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The Usual

A Totally Crushable Bottle of Sparkling Rosé

Chef Jamie Bissonnette, who splits his time between Boston’s Coppa and Toro and NYC’s Toro outpost, can’t get enough of Louis de Grenelle’s crisp, dry NV Saumur Corail Brut Rosé.

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The Usual

The Best Beer to Drink When You’re Sweaty and Hot

This South Carolina beer is made for hot summer days. 

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The Usual

A Chef’s Birth Beer

This beer was part of chef David Baruthio's origin story. 

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The Usual

6 Negronis to Get Eric Ripert Buzzed

F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. But when he does, it's a Negroni. 

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The Usual

This is the Easiest, Tastiest Summer Drink Ever

Andrew Zimmerman of Chicago's Sepia is a major proponent of a proper daiquiri.

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The Usual

The Best Wine for Steak Is Not What You Think

Chef Wolfgang Puck, whose steak house mini empire Cut has spread to five cities, bucks the traditional pairing of big, bold red wines with buttery, meaty steaks. 

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The Usual

The Best Cocktail for Vermouth Lovers

Now that people are discovering the pleasures of drinking really good vermouth on the rocks, it’s time to introduce drinkers to a true vermouth lover’s cocktail.

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The Usual

8 Tropical Island Rum Cocktails

Here, eight transporting rum cocktails.

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The Usual

9 Ways to Make a Manhattan

Find your own signature Manhattan style.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.