Mouthing Off

By the Editors of Food & Wine Magazine

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The New Food & Wine

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Mario Batali cooks in his everyday life.

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The New Food & Wine

When he joined F&W as a Chef-in-Residence, Eric Ripert brought his formidable experience in pro kitchens. Here, he puts his expediting skills to work.

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The New Food & Wine

Chef-in-Residence David Chang learns an important lesson about office etiquette. 

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The New Food & Wine

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

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The New Food & Wine

Hugh Acheson went a little wild in F&W's art department.

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The New Food & Wine

Chef-in-Residence Eric Ripert takes the desk lunch to the next level. 

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The New Food & Wine

As a new Chef-in-Residence, travel guru and contributing recipe developer Andrew Zimmern is on speed dial. Here, he phones in a tip from Nashville. Can you guess where here is?

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The New Food & Wine

In honor of this week's big reveal of the redesigned Food & Wine magazine, we're giving a behind-the-scenes look at our new Chefs-in-Residence.

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