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Mouthing Off

By the Editors of Food & Wine Magazine

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Exercise

Marcia Polas observes patterns in restaurant work: the lifting, twisting, shaking and scooping with the “force of a battering ram” that cause industry-specific harm. Her mission? Reversing the damage.

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Food Travel

Washington's second city—Spokane—is long past ready for its close-up

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Vegetarian

The "bleeding," plant-based Beyond Burger is expanding distribution sevenfold.

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News Feed

The burrito chain is hoping you'll learn to love its queso.

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News

Based on The Nightmare Before Christmas' villain Oogie Boogie, the Disneyland tradition is a six-feet tall creation of sweet ginger-dread.

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