My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

green market math

4 Healthy Chicken Recipes for Winter

4 Healthy Ways to Get Your Chicken On This Winter

Here are four easy and healthy chicken recipes by F&W's Justin Chapple.

read more
green market math

4 Super Fast Ways to Use Kale

4 Super Fast Ways to Use Kale

From nutty kale chips to garlicky kale sandwiches, here are four terrific quick dishes to make with kale.

read more
America's Most Wanted

Beef Cocktail Is the New Shrimp Cocktail

“Beef tongues aren’t the sexiest ingredient,” admits chef Micah Frank. But at Black Market in Indianapolis, his beef tongue cocktail is creating buzz around the rarely used cut.

read more
While You Were Sleeping

Chefs Hit the Fulton Fish Market, Pop Uni and Bacon-Buttered Crab Meat Until 5 a.m.

Krystof Zizka is just pulling up to Maison Premiere, his Williamsburg, Brooklyn oyster bar, when I arrive there after midnight one sticky July night.

read more
Market Report

The American Caviar Renaissance

Amid the bad news about caviar—the overfishing of sturgeon and import sanctions—could this symbol of aristocratic elegance actually be entering a second golden age?

read more
Spring Produce Primer

Everything You Need to Know About Cardoons

A cardoon is not a medieval article of clothing. It is what you should be buying at the farmers' market. 

read more
F&W Video Feed

New England Pizzeria Posts Cutest Crowdsourcing Video Ever

Smart videos (demos, progress reports and the like) are often essential to securing crowdfunding on sites like Kickstarter and IndieGoGo. But the owners of The Market Restaurant in Gloucester, Massachusetts, went for all-out charming in this pitch for donations to their new pizzeria, Short & Main. Newlywed chefs and Chez Panisse alumni Nico and Amelia Monday, with friends Matt Cawley and Howie Correa, created a short narrative featuring baby and wedding photos, plywood shots and pizza porn—and secured more than $20,000. (Incentives didn’t hurt, such as a copy of F&W’s America’s Greatest New Cooks cookbook, which features the Mondays' recipe for smoked fish chowder.) While the donation period has ended, the video, above, offers a great preview of Short & Main, as well a lesson on how to attract a following before a project is even off the ground.

Related: Coolest Crowdfunded Food Projects
America's Best Pizzerias

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.