Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

This vegan main course screams fall.

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The Food & Wine Diet

This is the ultimate shoulder season dish.

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The Food & Wine Diet

This is the ultimate shoulder season dish.

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The Food & Wine Diet

The secret? Top it with a hefty salad.

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The Food & Wine Diet

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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The Food & Wine Diet

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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The Food & Wine Diet

Buckwheat–based soba noodles make a perfect base for a healthy meal—they’re great hot or cold and they’re also gluten-free.

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The Food & Wine Diet

This flavorful vegetarian stew will help you use up your late-summer vegetables.

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The Food & Wine Diet

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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The Food & Wine Diet

Basil and green beans make this ham-and-egg salad scream of summer.

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