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Mouthing Off

By the Editors of Food & Wine Magazine

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The Edible Table

A Brilliant Trick for How to Cook and Naturally Dye Easter Eggs at the Same Time

Every Easter, for as long as I can remember, my mom would forgo the pastel colors and food chemistry and make these colorful, naturally dyed Easter eggs.

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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The Edible Table

How to the Make Best Muffuletta Outside of New Orleans

This Mardi Gras season try putting your muffuletta under the press and turning it into panini. Not only it is a great way to adapt the original into something new, it makes it easier to eat.

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The Edible Table

Sri Lankan Love Cake to Win a Suitor

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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The Edible Table

How to Steal a Kiss from Greta Garbo

The Edible Table: Created with Kraft Paper and Markers

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays created on Kraft paper.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.