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Mouthing Off

By the Editors of Food & Wine Magazine

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The Edible Table

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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The Edible Table

The Best Sangria for a Summer Party

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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The Edible Table

A Banquet for Mom

Send your hubby to the supermarket and ask him to bring one good Camembert, one fresh baguette and a nice bottle of red. Then give him the recipe below and let him execute. It’s so good you will need nothing else.

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The Edible Table

A Brilliant Trick for How to Cook and Naturally Dye Easter Eggs at the Same Time

Every Easter, for as long as I can remember, my mom would forgo the pastel colors and food chemistry and make these colorful, naturally dyed Easter eggs.

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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The Edible Table

How to the Make Best Muffuletta Outside of New Orleans

This Mardi Gras season try putting your muffuletta under the press and turning it into panini. Not only it is a great way to adapt the original into something new, it makes it easier to eat.

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The Edible Table

Sri Lankan Love Cake to Win a Suitor

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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The Edible Table

How to Steal a Kiss from Greta Garbo

The Edible Table: Created with Kraft Paper and Markers

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays created on Kraft paper.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.