My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Bubble Report

Champagne Trends: Big News from Big Producers

Here, F&W's Megan Krigbaum offers a visual guide to buying Champagne for New Year's Eve, and the latest news from the region's top producers.

Champagne Matrix

Photos, clockwise from top left: Courtesy of Chartoque-Taillet, Gimonnet & Fils, The Rare Wine Co., Krug, Maisons Marques & Domaines, Perrier-Jouët, Bollinger, Moët, Nicholas Feuillatte.

Charles Heidsieck

This house’s Brut Réserve ($65) has long been a favorite among Champagne insiders. Now it’s even better. By raising the amount of reserve wines in the blend (which have an average age of 10 years) to 40 percent, new chef de cave Thierry Roset has given it remarkable depth and complexity for a basic brut.

Lanson

Lanson recently released a terrifically complex Extra Age Brut ($100), a blend of wines from three great vintages. Even more enticing: The house has also started selling library vintages from its cellars in Reims, some dating back to the 1970s.

Ruinart

With new Interprétation kits, Ruinart helps neophytes judge scents like sommeliers. The NV Brut Rosé kit ($99) has eight vials of scents, from pomegranate to rose, for you to sniff; then you can look for the same aromas in the wine. sherry-lehmann.com.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.