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- Turkey Day Wines
Despite the fact that Thanksgiving is a mere six days away—and the fact that I’m a wine writer—it only crossed my mind yesterday that I needed to pick out some wines for Thanksgiving. My boyfriend, Michael, and I are hosting this year, and it’s just a small group—his parents, my parents and my sister. Seems easy enough to choose a wine, right? Well, once I started to think about it, not really.
See, Michael’s dad really only drinks caffeine-free diet Coke, and his mom can’t have wine. White wine gives my sister headaches; my dad’s palate tends toward Merlot and Malbec; and my mom prefers off-dry Rieslings and Gewürztraminers and (bizarrely enough) Lambrusco (she thinks she doesn’t like red wine, but we can trick her sometimes). So essentially, we’re all going in a different wine direction here.
But then there’s Michael. Michael is a cru Beaujolais fanatic, and this fanaticism will effectively solve the problem at hand (aside from, ahem, the caffeine-free diet Coke)—plus, 2009 was a knockout vintage for the region. There are ten crus or villages in Beaujolais: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin à Vent, Régnié and Saint Amour. All have different flavors, aromas and balance, but each will go quite nicely with the Thanksgiving menu thanks to deep, bright fruit and terrific acidity. My sister can drink it, my dad will get the concentration that he enjoys and my mom will get the fruit-forwardness that she likes in off-dry wines (this is how we trick her into liking reds.) And Michael will be beyond happy.
I’m heading to the wine shop with hopes of finding 2009s from Marcel Lapierre, Chateau Thivin and Christophe Pacalet. Oh, and a bottle of savory Donati Lambrusco to start things off.
What’s your problem-solving wine for Thanksgiving?