F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know.
Instead of serving just one green vegetable and feeling like you've got it covered, try an explosion of greens with different textures and flavors that all go together.
• Creamed Kale Toasts
• Escarole Salad with Apples, Blue Cheese and Pecans
• Green Beans with Parsley-Lemon Pesto
• Baked Broccoli and Mushrooms with Crispy Shallots
• Sautéed Spinach with Pancetta and Dried Cranberries