- Wine Pairing Guide to Shrimp, Scallops, Crab and Mussels
- Counterintuitive Pairing: Chorizo with White, Striped Bass with Red
- Two Under Twenty: Sauvignon Blanc
- Sauvignon Blanc Cheat Sheet
- Grilled Cheese and Wine
- Tasty Australian Red
- Wine with Fajitas, Otherwise Known as “Fa-HEE-tas”
- One Mighty Nice Zinfandel for a Cold Winter Night
- President's Day Wines
- Wines for Weddings (and other big parties, for that matter)
I was on the Today Show over the weekend, suggesting wines not just for the big Thanksgiving meal but all the other activities that go on this week—parades, football games, recovering after being mashed and jostled at the mall, you name it. The clip isn't up yet, but here's a link to my November column, which was the spur for it.
That got me thinking that I should recommend a few other worthwhile wines to hunt down in the remaining couple of days—affordable bottles that will pair well with a wide range of foods, which is pretty much what Thanksgiving is all about (since turkey itself doesn't taste like a whole heck of a lot).
From Spain's Rias Baixas region, Albariño is a terrific food wine, crisp and refreshing, with a kind of saline minerality and juicy citrus notes. I was there recently, and among the wines I liked were the fragrant, focused 2007 Pazo San Mauro Albariño ($17 or so) and the complex, stony 2007 Do Ferreiro Albariño ($22 or so, find this wine). Another good white option would be the 2007 Hugel & Fils Gewurztraminer($18 or so, find this wine). It's less florid and in-your-face than many Alsace Gewurzes, instead dry and crisp with a little white pepper note at the finish.
I also tasted through a heap of California Chardonnays the other day, with almost universally disheartening results. Most of them seemed blocky and blob-like, with too much oak and too much alcohol—the kind of wine that beats up your food rather than partnering with it. But, for a splurge, I did find the 2007 Lynmar Quail Hill Vineyard Chardonnay ($35) extremely impressive, its clean peach character succulent and inviting, with soft creamy lees and oak spice notes.
In reds, a couple of recent discoveries in the tasting room were the 2007 Pulenta Estate Cabernet Sauvignon ($25), a lush mouthful of blackberry fruit from Argentina with just enough light herbal character to keep it from being a fruit-bomb, and the 2006 Mazzoni Toscana Rosso ($16, find this wine), a firm-spined, tart, cherry-inflected blend of 72% Sangiovese and 28% Merlot from, well, Tuscany. As the name suggests.
Finally, you have to have a value pick for turkey-day, and this year I'm in favor of the 2007 Vinum Cellars PETS Petite Sirah ($13 or so, find this wine). It's smoky and toasty, with that classic dark, spicy Petite Sirah fruit—think of a melange of blueberries, black plums and blackberries. Very drinkable, and a good deal, too.