Writer Josh Ruxin recreates Thanksgiving in Rwanda. Read more >
Though you probably wouldn't serve it with dinner, there's a case to be made for fragrant, effervescent Moscato d'Asti as the most versatile wine for Thanksgiving weekend. Read more >
There are plenty of ways to get a jump on Thanksgiving cooking. This classic sausage-and-bread stuffing can be assembled today, refrigerated overnight and then baked until the top is brown and crispy right before serving. Here, 20 dishes to make today.
It's the morning after Thanksgiving, and you have a fridge full of leftovers. Should you make the obligatory next-day turkey sandwich? Whip up some cranberry French toast? Binge on pie? Order Chinese? Here, a handy flow-chart for navigating the day's toughest decisions, plus recipes to make the most of leftover turkey, sweet potatoes and more.
Are you one of the geniuses who will be frying up latkes as a starch this Thanksgiving? In a serendipitous collision on the holiday calendar, November 28 is also the first night of Hanukkah and, frankly, now that the idea has been presented, eating latkes on Thanksgiving should become as much of a tradition as cranberry sauce and gravy. Whenever you eat them this winter, here are some ingenious tips from Kay Chun of F&W’s Test Kitchen. Read more >
Soup is not the greatest party food for a crowd—it spills on the way from the kitchen, and it gets cold while you wait for everyone to be served. Hors d'oeuvres, on the other hand, offer immediate gratification. Read more >
Instead of serving just one green vegetable and feeling like you've got it covered, try an explosion of greens with different textures and flavors that all go together. Read more >
Booker and Dax food scientist Dave Arnold is launching a Kickstarter campaign on Black Friday (November 29) to manufacture his lab’s latest invention and first retail product, the Searzall. Attached to a blowtorch, the metal-and-mesh cone delivers focused, high-powered heat like a hand-held broiler without the off-tastes associated with a torch. Here, the many foods Arnold likes to Torch. Read more >
There are, of course, an infinite number of ways to screw up Thanksgiving. You can bring your biological parents unannounced; you can make inappropriate jokes about the recently deceased; you can look bad, smell funny, or take all the scalloped potato crust, leaving just white mush for everybody else. But this being Food & Wine, I will stick to cooking mishaps. Any of these can easily happen, even to an experienced cook, and most of them have at one time or another. So be vigilant! Read more >
Earlier today, F&W’s editor-in-chief Dana Cowin hosted a Thanksgiving-packed hour on Sirius XM’s Stars 106 with guests Aaron Sanchez, Dorie Greenspan, Jonathan Waxman and F&W wine guru Ray Isle. During the show, Dana and her guests took calls, answered questions and shared brilliant Thanksgiving tips. The show will be rebroadcast this Saturday at 9 a.m. EST, Sunday at noon EST and next Tuesday at 11 a.m. EST. In the meantime, here are a few of the best tidbits from the show. READ MORE >>