Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

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Thanksgiving

Thank the turkey herders.

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Drink This Now

Drinking on Thanksgiving isn’t a sprint, it’s a marathon. If you start pounding the Zinfandel or slamming high-octane beers before Santa has even made his way through the Macy’s Thanksgiving Day Parade, you’re probably not going to make it to pie. Instead, slowly sip on these low-impact cocktails.

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Thanksgiving

Don't just reheat and serve. Transform leftover mashed potatoes into a delicious meal.

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This Week in Food News

Keep calm and find another pie.

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Expert Guide

For a stress-free T-day, start cooking now. From making stock to prepping pies, here are five ways to get ahead. 

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Drink This Now

Five ciders to try this Thanksgiving.

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

READ MORE
Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking LightHealthMy RecipesReal SimpleSouthern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Up now: Thanksgiving Sides.

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