Mouthing Off

By the Editors of Food & Wine Magazine

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Thanksgiving

The turkey is a go.

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Make This Now

F&W's Kay Chun shows eight delicious ways to serve greens and grains as Thanksgiving sides.

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Expert Guide

We worked with our friends at Airbnb to find the best kitchens to rent this Thanksgiving.

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Thanksgiving

Don't just reheat and serve. Transform leftover mashed potatoes into a delicious meal.

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Drink This Now

Here are 11 super-easy Thanksgiving cocktails that you can make in no time.

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Expert Guide

From boneless whole breast to cider-braised drumsticks, here are 7 delicious, out-of-the-box ways to serve turkey this Thanksgiving.

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Expert Guide

For a stress-free T-day, start cooking now. From making stock to prepping pies, here are five ways to get ahead. 

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Pies

Tracy Obolsky, a New York City pastry chef turned newly minted bakery owner, shares her tips on how to perfect your holiday pie.

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Thanksgiving

This Election Day, the Full Frontal host tells us about the first turkey she cooked.

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Thanksgiving

For Jessica Koslow of L.A. restaurant Squirl, Thanksgiving means a long weekend filled with food, family and friends.

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