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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Andy Ricker’s Amazing All-Meat Thai Salad

Chef Andy Ricker of the bi-coastal Pok Pok empire, is known for his vibrant, flavor-packed larbs. 

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make this now

How to Make Kin Khao's Epic Blistered Green Beans

Blistered Green Beans with XO Sauce

The Chez Pim blogger has opened a restaurant aimed at changing how people think about Thai cuisine.

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Chefs Feed

A Modern Take on a Classic Thai Comfort Food

Oakland chef Kim Alter craves the Thai chicken dish Kao Mun Gai on a weekly basis. At Hawker Fare in San Francisco, chef James Syhabout pays homage to the recipe using modern techniques like poaching the chicken breast sous-vide. 

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How-To

DIY Pad Thai That's Way Better than Delivery

Homemade Pad Thai

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Make This Now

7 Spicy Thai Recipes to Cure Winter Colds

Spicy Thai food has amazing sinus-clearing powers. Here, 7 healthy recipes.

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Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

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Grace in the Kitchen

Thai One On

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Quick Shrimp Pad Thai // © Kate Mathis

This fast version of American-style pad thai comes together in just 30 minutes. Look for the noodles in the Asian section of markets. / © Kate Mathis

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

As bad as the Chinese food is in my neighborhood, the Thai is worse—primarily because the restaurants promise so much with their artful storefronts and quaint Siamese decor—but they always fall short. Too sweet, too spicy, no subtlety...the list goes on. Honestly, it's like they're catering to a bunch of Americans. Strangely though, I can get loads of great Asian ingredients, which means I can DIY. (DIM?) Thai food can be a bit sweet, but it's the balance of sweet, salty and tart that I especially love. This quick pad thai is just that—a nicely balanced quick version that certainly stands up to (if not smacks down) any restaurant pad thai I've ever had. SEE RECIPE »

Related: More Brilliant Thai Recipes
Fast Thai Dishes
Fast Asian Dishes

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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