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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

Crazy-Good Eggs Benedict

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Warning: Test Kitchen Tease snapshots may cause lip-smacking, cravings and an unshakeable desire to cook.

© Justin Chapple

In the F&W Test Kitchen this week, senior recipe developer Grace Parisi whipped up one of the best brunch dishes of all time—eggs benedict. The version seen here, made with serrano ham and a luxuriously creamy hollandaise sauce, was so dreamy, our editors couldn’t keep their forks (or hands) off of it. The recipe is still being fine-tuned, but in the meantime, here are a plethora of Brunch Recipes to try this weekend.

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