My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Where to Go Next

7 Places to Drink Really Good Tequila

There are more and more great tequilas and mezcals being imported into the U.S. Here, F&W's Kate Krader on seven great spots that specialize in the really good stuff.

read more
Drink This Now

How to Make the Ultimate Summer Cocktail

It’s no small pronouncement to call a drink the “ultimate summer cocktail.” But the Oaxacan Summer has us convinced.

read more
Drink This Now

How to Make Fat-Washed Spirits Like Truffle Oil Tequila

Master mixologist Jeret Pena, of San Antonio’s The Brooklynite, explains how to “fat wash” spirits for an unexpected flavor boost.

read more
Make This Now

10 Tequila Cocktails for Cinco de Mayo

Here, 10 refreshing tequila cocktails to make for the 5th of May.

read more
editor picks

This Tequila Comes with Your Very Own Basquiat

For at-home mixologists, a well-stocked bar is already a beautiful thing. 1800 Tequila takes this fact one step further with its Essential Artist series.

read more
Make This Now

5 Tequila Cocktails That Might Actually Improve Your Health

According to a recent study, natural sugars found in tequila might protect against obesity and diabetes. Here, 5 great tequila-based drinks to enjoy while reaping the benefits.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.