Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Editor Picks

If you’re looking to beef up your art collection and stock your bar, 1800 Tequila’s just-released Colección will help you kill two birds with one boozy stone.

READ MORE
Drink This Now

If you’re ever in the mood for a top-shelf slow-sipping dram to end your evening, chances are you’ll select Scotch, bourbon or perhaps Cognac. Tequila companies are looking to change that. 

READ MORE
Expert Guide

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

READ MORE
Where To Go Next

There are more and more great tequilas and mezcals being imported into the U.S. Here, F&W's Kate Krader on seven great spots that specialize in the really good stuff.

READ MORE
Drink This Now

It’s no small pronouncement to call a drink the “ultimate summer cocktail.” But the Oaxacan Summer has us convinced.

READ MORE
Drink This Now

Master mixologist Jeret Pena, of San Antonio’s The Brooklynite, explains how to “fat wash” spirits for an unexpected flavor boost.

READ MORE
Make This Now

Here, 10 refreshing tequila cocktails to make for the 5th of May.

READ MORE
Editor Picks

For at-home mixologists, a well-stocked bar is already a beautiful thing. 1800 Tequila takes this fact one step further with its Essential Artist series.

READ MORE
Make This Now

According to a recent study, natural sugars found in tequila might protect against obesity and diabetes. Here, 5 great tequila-based drinks to enjoy while reaping the benefits.

READ MORE

Topics

Sites We Like