Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Quiz

Asia and Europe have been way ahead of the US in terms of vending-machine cuisine—French fries, pizza—but now we’re starting to catch up.

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Coffee Labs

Borrowing technology from the medical world, a company rethinks the classic espresso machine.

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Chef Labs

Two architects merge art and science with sugar and water.

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F&W Gift Guide

The amazing power of the combi oven has won over star chefs like Daniel Bouloud, but the price has shut most home cooks out—until now. Read more >

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