Mouthing Off

By the Editors of Food & Wine Magazine

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Research shows microwaving tea makes it tastier, too.

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Tea

In case you've ever wondered what a samovar is for.

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Tea

It's taken centuries of extremely hard work to achieve the perfect brew.

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Tea

Starting with the fact that it's not very Thai.

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Tea

Every day at 3:15, it's pantyhose tea time.

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Tea

If you’re looking for a boost of energy that doesn’t come from an espresso bean, look no further than yerba mate tea.

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Tea

In Myanmar, pickled tea is an essential part of the country's cuisine and culture.

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Tea

How to enjoy this most accessible of teas.

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Tea

The secret to making an inexpensive tea worth savoring.

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Expert Guide

Shincha's microseason is back. Here, the tea master, matriarch and vice president of Kyoto’s 300-year-old Ippodo Tea Co. explains how the leaves of one plant can yield such diversity.

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