Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Make This Now

Smoking food with wood chips and charcoal is an ancient practice, and I recently became fascinated with the idea of figuring out an easy way to adapt it for the modern home kitchen with no special equipment.

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Expert Guide

Here, 5 tea companies to check out right now.

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Style Find
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