Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Plenty of blended Scotch can be enjoyed casually, whether on the rocks or in cocktails. Some well-to-do heretics might even use particular single malts for highballs, but there are certain whiskies that must be reserved for enjoying in their purest forms. Here's how to host your own at-home tasting.

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Trendspotting

Chefs Pamela Yung and José Ramírez-Ruiz share the inspiration behind their excellent, vegetable-forward tasting menu at Brooklyn's Semilla.

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Expert Lessons

Wine-tasting has its own code of conduct. Here's what you need to know about all that swirling, swishing and spitting.

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