Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Spottswoode Cabernet is one of the Napa Valley's benchmark wines. Food & Wine executive wine editor Ray Isle stopped by the property to taste 10 vintages going back to 1985.

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Tasting Room

At Premiere Napa Valley, the annual barrel auction for the wine business, wines from 226 Napa Valley wineries were sold last Saturday.

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Tasting Room

It's about time the citizens of this country had a stamp with some wine grapes on it.

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News Feed

Raise your glasses of Tignanello, if you got ‘em, to Signor Tachis.

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Tasting Room

There's a pink wine for every personality type. Here's a guide to seven kinds of rosé from around the world.

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Tasting Room

These 7 great wines have nothing to do with the Languedoc.

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Tasting Room

Single? In a relationship? Not entirely sure? Regardless, we've got suggestions for what you should be opening this Valentine's Day.

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News Feed

It will feature wines and films from Australia, Chile, France and the U.S.

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Tasting Room

Doug Bell oversees all of the wine, beer and spirits buying for Whole Foods. Here are his thoughts on what 2016 will bring for wine in the U.S.

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Tasting Room

A wine made from the highest vineyard in the world has just been released.

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