Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Tasting Room

Single? In a relationship? Not entirely sure? Regardless, we've got suggestions for what you should be opening this Valentine's Day.

READ MORE
News Feed

It will feature wines and films from Australia, Chile, France and the U.S.

READ MORE
Tasting Room

Doug Bell oversees all of the wine, beer and spirits buying for Whole Foods. Here are his thoughts on what 2016 will bring for wine in the U.S.

READ MORE
Tasting Room

A wine made from the highest vineyard in the world has just been released.

READ MORE
News Feed

Clare Valley's Wakefield Estate and Promised Land wines use thermo-chromatic ink to identify optimum temperatures.

READ MORE
Tasting Room

For this Sunday's game, beer is the fan favorite—but what about a glass of wine for a change?

READ MORE
Tasting Room

Jason Wise's sommelier documentary Somm was a sleeper hit a few years ago. Now the director is back with his even-more-ambitious Somm: Into the Bottle. Watch an exclusive clip above, and read on for behind-the-scenes details from Wise.

READ MORE
Tasting Room

Food & Wine has launched a groundbreaking wine club that works with your own preferences to send you the wines you'll love.

READ MORE
Tasting Room

Extortion?! Threats to job security?!! This calls for some wine…

READ MORE
Tasting Room

Syrah reaches its highest expression in France's northern Rhône Valley, and particularly on the ancient hill of Hermitage.

READ MORE

Topics

Sites We Like