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Mouthing Off

By the Editors of Food & Wine Magazine

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Royal (Yes, Them Again) Wine

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So, were they waiting till after the wedding to make this announcement? According to England's The Daily Mail, the royal family is going to start producing sparkling wine from one of its estates, Windsor Great Park. Apparently they'll plant more than 16,000 grapevines there in the next couple of weeks. Sparkling would be appropriate, of course—Pol Roger Brut Champagne was served at the recent royal wedding reception (much to my chagrin, as I'd predicted it might be Bollinger when I was on the Today show the Wednesday before the wedding).

Wines Under $20

Today Show: Wines for Snack Foods

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I was on the fourth hour of Today on NBC this morning, doing a fun roundup of affordable wines to pair with snack foods—definitely no haute cuisine here. But if you've ever wondered what wines go with nachos with cheese & jalapeños, or Slim Jims, or Ring Dings (really), click through to the video.

Wines Under $20

Today Show: Values You Can Find

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I had a great time on the fourth hour of Today today, recommending a few super value wines with Kathie Lee Gifford and Hoda Kotb. These were drawn from my February column—essentially, tasty wines that are made in quantities greater than 150,000 cases. That's 1,800,000 bottles, which means that they sure ought to be available somewhere nearby. Check out the clip here.

For fun, here are a couple more that have substantial production, but that didn't quite make my 150,000 case cut-off:

2009 Caposaldo Pinot Grigio ($10) Pinot Grigios labeled with the broad Veneto region classification tend to be less interesting than more pricey wines from regions like Friuli and the Alto Adige, but this crisp, lightly spicy white transcends its pedigree.

2009 Kendall Jackson Avant Chardonnay ($14) Though Kendall Jackson's iconic Vintner's Reserve Chardonnay remains immensely popular, longtime winemaker Randy Ullom tweaks his successful model-quite effectively with the first vintage of this bottling. The wine is made solely in stainless steel tanks and older oak barrels (which impart no oak flavors), keeping its lemon-citrus flavors lively and crisp.

  

 

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