Piedmont, in northern Italy, is known for two things: wine and truffles. Traditionally, when people make pilgrimages to Piedmont, that’s why they come. They visit the vineyards and the wineries, they drink Barolo and Barbaresco, they eat pasta buried under snowdrifts of white truffle shavings and they laugh as they listen to that eerie whistling sound a bank account makes as it deflates, which is what happens when they pay for all those truffles. Here, wineries not to miss.
Giacomo Borgogno e Figli
At Borgogno, one of Piedmont’s oldest wineries (founded in 1761), a shop sells current bottles of its elegant Barolos, plus vintages going back to the 1960s. Cellar tours are just five euros. Via Gioberti 1, Barolo; borgogno.com.
After tasting Boroli’s impressive Barolos and Barberas (make sure to try the single-vineyard Fagiani Barbera), travelers can eat at owner Achille Boroli’s nearby Michelin-starred restaurant, Locanda del Pilone. Fraz. Madonna di Como 34, Alba; boroli.it.
In 2011, this top producer opened the gorgeous Palas Cerequio resort adjacent to the renowned Cerequio vineyard. Guests can try excellent wines from the region, as well as Chiarlo’s own bottlings, in the on-site tasting room. Palas Cerequio, Borgata Cerequio, La Morra; palascerequio.com.
Stop by this hilltop winery (tastings by appointment) for superb single-cru Barolos and a remarkable Barbera made from vines planted in the 1800s. Località Ravera 2, Novello; elviocogno.com.
Every wine made by this producer outside the town of Alba is impressive. So is the estate itself, which has a translucent, hemispherical tasting room that extends out over the vines, and a colorful chapel designed by artists Sol LeWitt and David Tremlett. Località San Cassiano 34, Alba; ceretto.com.
Unusual for top European wineries, the tasting room and shop here are open daily with no appointment necessary. Visitors can also take nature walks on the estate, originally a hunting retreat for King Vittoro Emanuele II. Via Alba 15, Serralunga d’Alba; fontanafredda.it.
Related: Bold Beers in the Land of Barolo