Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

A writer shadows Deirdre Heekin, proprietor of Vermont’s improbably great La Garagista Farm + Winery.

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Tasting Room

Moët-Hennessy is set to release the first vintage of Ao Yun, a Cabernet blend from the far reaches of China's Yunnan province, for $300 a bottle. Does it live up to the hype?

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Tasting Room

At this year's F&W Classic in Aspen, F&W's Ray Isle led a lively seminar on the wines of Catalonia. Here's a recap, with his top bottle recommendations.

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Wine Wise Guy

The Wine Wise Guy Weighs in: If those expensive cases of wine you bought 10 years ago are still nailed shut, you’re an idiot!

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Tasting Room

What better for the start of summer than a membership to Food & Wine’s great new wine club, Firstleaf?

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Tasting Room

5 incredible, affordable wines to try now.

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Wine Wise Guy

The Wine Wise-Guy weighs in: Why does practically every man in America tell me, “I like a good Cabernet?”

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Splurge Vs. Steal

Executive wine editor Ray Isle evaluates a $285 Cabernet Franc from California... and a $15 one.

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Tasting Room

Pinpointing the region's terroir expression may be more complicated than you think.

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Tasting Room

This year's bidding was blazing-hot.

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