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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Napa Valley Wines That Cost Way Less Than a House

Napa Values

For those of us (wine writers included) who could no more spend four thousand bucks on a bottle of wine than we could fly to the moon on the backs of magical swans, here are some ideal Napa bargains.

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Five Exceptional New Australian Reds

Five New Australian Reds

F&W's Ray Isle names five exceptional new Australian red wines to try now.

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Cabernet Is King

Cabernet Is King

Seeing as how there's so much darn Cabernet in the world, a little advice about which ones to buy seems in order.

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Wines with Wings

For the Birds

Bird-booze lovers take note: Recent news has revealed that Napa Valley producer Duckhorn Vineyards has gotten in a snit and is suing the makers of Duck Dynasty’s Duck Commander wines. Here, other bird-bedecked wines.

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How to Tell if Wine is Corked, Oxidized or Cooked

How to Tell if Wine is Corked, Oxidized or Cooked

If a wine doesn't taste good, there might actually be a problem with it.

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Classic California Pinot Noirs

Classic California Pinot Noirs

F&W's Ray Isle shares some of the grands crus of classic California Pinot Noirs.

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5 Essential California Pinot Noirs

Pinot Noirs from California's Classic Regions

These wines amount to a five-bottle master class in some of California's most significant Pinot Noir regions.

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5 Super Value California Pinot Noirs

5 California Super Value Pinot Noirs

The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture

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In Praise of Vermouth

In Praise of Vermouth

What would the world be like without vermouth? No Manhattans, no martinis, and (as if things could get any worse) no Negronis.

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Understanding Pinot Noir from the Ground Up

California Pinot Noir

At its best, Pinot Noir is transcendent. F&W's Ray Isle sits down with wine legend Burt Williams to explore its allure and get tips on finding great bottles.

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