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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Why You Should Drink Portuguese Wine

Portuguese Wines

For F&W's executive wine editor Ray Isle, Portugal is the most exciting wine country in the world that the U.S. doesn’t know enough about.

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Drink This Now

5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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Tasting Room

Spain Isn't Drinking Its Wine, So You Should

Spain is the biggest wine producer in the world, but its people aren't drinking it. F&W executive wine editor Ray Isle knows how to help. 

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Tasting Room

5 Proseccos to Drink Now

5 Proseccos to Drink Now

Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Tasting room

5 Napa Valley Wines That Cost Way Less Than a House

Napa Values

For those of us (wine writers included) who could no more spend four thousand bucks on a bottle of wine than we could fly to the moon on the backs of magical swans, here are some ideal Napa bargains.

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Tasting Room

Five Exceptional New Australian Reds

Five New Australian Reds

F&W's Ray Isle names five exceptional new Australian red wines to try now.

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Tasting Room

Cabernet Is King

Cabernet Is King

Seeing as how there's so much darn Cabernet in the world, a little advice about which ones to buy seems in order.

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Tasting Room

Wines with Wings

For the Birds

Bird-booze lovers take note: Recent news has revealed that Napa Valley producer Duckhorn Vineyards has gotten in a snit and is suing the makers of Duck Dynasty’s Duck Commander wines. Here, other bird-bedecked wines.

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Tasting Room

How to Tell if Wine is Corked, Oxidized or Cooked

How to Tell if Wine is Corked, Oxidized or Cooked

If a wine doesn't taste good, there might actually be a problem with it.

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