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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

5 Splurge-Worthy Wines for Parents of Recent Grads

Here, five great bottles to reward the ones who really deserve a good bottle of post-graduation wine—the parents. 

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Tasting Room

Wines for Every Burger, from Veggie to Lamb

Here are some wine recommendations for a whole variety of grilled-things-between-buns.

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Tasting Room

5 Affordable Grill-Friendly Red Wines

Faced with rising beef and pork prices, F&W's Ray Isle recommends some affordable wines for grilling season.

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Wine-Tasting Room

How to be a Wine Super-Sleuth

How to be a Wine Super-Sleuth

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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tasting room

Everything's Coming Up Rosés

Everything Is Coming Up Rosés

Rosés from Provence go well with everything from a Niçoise salad to roast chicken to potato chips—in other words, almost anything. Here are five to keep an eye out for.

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Tasting Room

Why You Should Drink Portuguese Wine

Portuguese Wines

For F&W's executive wine editor Ray Isle, Portugal is the most exciting wine country in the world that the U.S. doesn’t know enough about.

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Drink This Now

5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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Tasting Room

Spain Isn't Drinking Its Wine, So You Should

Spain is the biggest wine producer in the world, but its people aren't drinking it. F&W executive wine editor Ray Isle knows how to help. 

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Tasting Room

5 Proseccos to Drink Now

5 Proseccos to Drink Now

Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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