Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Tasting Room

Tanzania’s Mount Kilimanjaro is known for many things—being the highest mountain in Africa, the subject of one of Hemingway’s best stories—but not so much for wine tastings

READ MORE
Tasting Room

The 2011 release of Vietti's Rocche di Castiglione Barolo marks the 50th anniversary of this remarkable wine, the first cru Barolo.

READ MORE
Tasting Room

What wine goes best with a chocolate bunny--or any kind of chocolate, really?

READ MORE
Tasting Room

California winemaker Jeff Morgan makes great kosher wines and is the author of a new cookbook, The Covenant Kitchen: Food and Wine for the New Jewish Table.

READ MORE
Tasting Room

Here's a great approach to hosting a blind-tasting wine party with friends. 

READ MORE
Tasting Room

Everyone knows Napa Valley makes great Cabernet Sauvignon. But now exciting cabs are arriving from the “other” California, like Santa Barbara’s Happy Canyon region and Lake County’s obsidian-strewn hills.


READ MORE
Tasting Room

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

READ MORE
Tasting Room

Gonzalez-Byass's Palmas series of rare sherries are some of the greatest wines of Spain, or anywhere.

READ MORE
Tasting Room

A bottle of Harlan Estate red costs $750—can any wine really be worth that much?

READ MORE
Tasting Room

Macallan's record for the most expensive whiskey ever released was just confirmed by the Guinness Book of World Records. Here are some terrific new single malts that don't cost even a tiny fraction of the price.

READ MORE

Topics

Sites We Like