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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

3 Luxe Cognacs That Are Worthy of Their Price Tags

Tesseron XO Passion

As with many luxury products, there’s Cognac and then, sir, there is Cognac.

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Wine-Tasting Room

4 Spectacular Sauvignon Blancs from Austria

2012 Weingut Tement Sauvignon Blanc Berghausener

Winemaker Armin Tement of Austria passed through New York the other day, which gave me a chance to taste some of the most distinctive Sauvignon Blancs being made anywhere in the world (truly).

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Tasting Room

Light Reds to Fight Summer Blues

Ray Isle recommends five light red wines perfect for summer drinking. 

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Tasting Room

5 Value White Wines for Summer

Here, F&W's Ray Isle shares his top affordable, white wine picks. 

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Tasting Room

5 Ways to Celebrate the Summer of Riesling

Yes: The Summer of Riesling has officially started. So what does that mean for you?

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Tasting Room

5 Splurge-Worthy Wines for Parents of Recent Grads

Here, five great bottles to reward the ones who really deserve a good bottle of post-graduation wine—the parents. 

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Tasting Room

Wines for Every Burger, from Veggie to Lamb

Here are some wine recommendations for a whole variety of grilled-things-between-buns.

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Tasting Room

5 Affordable Grill-Friendly Red Wines

Faced with rising beef and pork prices, F&W's Ray Isle recommends some affordable wines for grilling season.

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Wine-Tasting Room

How to be a Wine Super-Sleuth

How to be a Wine Super-Sleuth

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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tasting room

Everything's Coming Up Rosés

Everything Is Coming Up Rosés

Rosés from Provence go well with everything from a Niçoise salad to roast chicken to potato chips—in other words, almost anything. Here are five to keep an eye out for.

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