Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Doug Bell oversees all of the wine, beer and spirits buying for Whole Foods. Here are his thoughts on what 2016 will bring for wine in the U.S.

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Tasting Room

A wine made from the highest vineyard in the world has just been released.

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Clare Valley's Wakefield Estate and Promised Land wines use thermo-chromatic ink to identify optimum temperatures.

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For this Sunday's game, beer is the fan favorite—but what about a glass of wine for a change?

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Jason Wise's sommelier documentary Somm was a sleeper hit a few years ago. Now the director is back with his even-more-ambitious Somm: Into the Bottle. Watch an exclusive clip above, and read on for behind-the-scenes details from Wise.

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Food & Wine has launched a groundbreaking wine club that works with your own preferences to send you the wines you'll love.

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Extortion?! Threats to job security?!! This calls for some wine…

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Tasting Room

Syrah reaches its highest expression in France's northern Rhône Valley, and particularly on the ancient hill of Hermitage.

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Tasting Room

A fun way to assess the additive's effects, in a two-bottle taste test.

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Tasting Room

Riesling-obsessed with nowhere to go? New York's upcoming Rieslingfeier draws Riesling nuts from far and wide. For those who can't make it, here are 5 great bottles to sample. 

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