Mouthing Off

By the Editors of Food & Wine Magazine

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Raise your glasses of Tignanello, if you got ‘em, to Signor Tachis.

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There's a pink wine for every personality type. Here's a guide to seven kinds of rosé from around the world.

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These 7 great wines have nothing to do with the Languedoc.

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Single? In a relationship? Not entirely sure? Regardless, we've got suggestions for what you should be opening this Valentine's Day.

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It will feature wines and films from Australia, Chile, France and the U.S.

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Doug Bell oversees all of the wine, beer and spirits buying for Whole Foods. Here are his thoughts on what 2016 will bring for wine in the U.S.

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A wine made from the highest vineyard in the world has just been released.

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Clare Valley's Wakefield Estate and Promised Land wines use thermo-chromatic ink to identify optimum temperatures.

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For this Sunday's game, beer is the fan favorite—but what about a glass of wine for a change?

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Jason Wise's sommelier documentary Somm was a sleeper hit a few years ago. Now the director is back with his even-more-ambitious Somm: Into the Bottle. Watch an exclusive clip above, and read on for behind-the-scenes details from Wise.

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