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- Why More American Winemakers are Hand-Pruning, Hand-Harvesting and Foot-Stomping their Grapes
Contrary to popular belief, it's not every day that I get to taste brand new vintages of Dom Pérignon with its Chef de Cave Richard Geoffroy. In fact, I'd never done this until last week when I, of course, jumped at the chance. For being the winemaker of what's arguably the most highly esteemed Champagne in the world, Geoffroy is remarkably well-grounded and funny and easy to chat with. He even has a blog.
The matters at hand were Dom Pérignon's newest rosés, of which there are two. The first, the 2000 Dom Pérignon Rosé, is a 50/50 blend of Chardonnay and Pinot Noir, but Geoffroy thinks the wine "makes a statement on Pinot Noir. The point is to go for the Pinot Noir-the holy grail of winemakers and consumers." The 2000 vintage is a delicate golden salmon color and has the power, tannic structure and strawberry and sweet cherry fruit of Pinot Noir, balanced by a roundness on the palate and minerality, thanks to the Chardonnay. It's a duality that Geoffroy calls "very Dom Pérignon." The price, a cool $350, is also very Dom Pérignon.
The second wine we tasted was extraordinarily exciting, but, unfortunately, you won't ever be able to get it. Let me repeat: you won't ever find this wine. There will only be 350 bottles of it in the U.S. That said, the 1990 Dom Pérignon Œnothèque Rosé (the very first Œnothèque Rosé ever released in this country) is just dazzling. Œnothèque bottlings are late releases of particularly great vintages, and 1990 is especially important to Geoffroy because it was his first vintage at Dom Pérignon. The copper-toned wine is at once mellow but intense; creamy with spectacular acidity; and has remarkable longevity on the palate. "What I'm after is the lasting sensation of something," says Geoffroy. "I want the finish to be a seamless, gliding, holding note." I'd say he hit his mark.