Mouthing Off

By the Editors of Food & Wine Magazine

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Tastemakers

The Dayton brothers—who own The Bachelor Farmer, a New Nordic restaurant in Minneapolis—host a Fourth of July cookout at their family’s lakeside place on the prairie outside the city.

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Tastemakers

A sous vide station, a blast chiller, a $2,000 espresso machine and an astonishingly powerful gas range: You'd expect to find this equipment in a pro kitchen, not in a landmarked 19th-century Chicago home.

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Tastemakers

Last week, food and music nerds gathered in the Austin Convention Center at South by Southwest. Representing food were Brooklyn’s bean-to-bar chocolate-making pioneers Rick and Michael Mast, a.k.a. the Mast Brothers.

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